Tuesday, May 18, 2010

Colors of Summer

Even though it's gross out, my food is eternally hopeful. I'm going to a graduation celebration potluck picnic today and I'm bringing this summery bean salad (it's a little spicy, too).

What's in it? I thought you'd never ask.

  • 1 can of corn (strained)
  • 1 can of black beans (strained)
  • 3 green onions, chopped
  • 2 bell peppers (red and green), chopped
  • 1 lime's worth of juice
  • salt
  • "Tears of Joy" spice mix to taste (you can use cumin, chili powder, and whatever other spices taste nice)
In the summer when I have fresh corn, sometimes I will cook and pre-spice the corn myself for this salad, but it takes longer.

No comments:

. . .
Related Posts Plugin for WordPress, Blogger...